A neighborhood breakfast and lunch spot.
Open Wednesday-Sunday, 8am-3pm (with our kitchen closing at 2:30pm). We serve breakfast 8-11:30am and lunch 11:30am-2:30pm during the week, and brunch from 8am- 2:30pm on weekends.
Our food, including a rotating selection of baked goods, is made from scratch and served with care and pride. From our pickles, coleslaw, and ricotta to our donuts and cinnamon buns…it’s all done in house.
As much as possible, we use seasonal ingredients from local farms and vendors - part of our commitment to supporting our community and offering the best possible products.