13
April
2025
Knife Skills Cooking Class with Chef Henning Nordanger
Learn the essentials of knife skills in this comprehensive class, led by Chef Henning Nordanger with hands-on demonstrations. Get expert knowledge on how to choose, store, sharpen, hold, and use the most important tool in your kitchen. Mainly focusing on vegetables, discover the most essential techniques to slice, dice, chop, mince, brunoise, bâtonnet, and julienne both efficiently and safely.
We’ll have basic knives available, but bring as many as you wish from your own home kitchen. Henning will also share how-to instructions for sharpening them, as well.
Sunday, April 13, 1-4pm
Space is limited to 10 people per class. $75 per person. Tickets are non-refundable, but they are transferable. If you cannot make it in the end, kindly pay it forward and give your ticket to a friend or neighbor.
Venue(s)
Julia's Local
Julia's Local serves classic American cuisine (with a Scandinavian twist) restaurant in Round Top.
